The quality of Añana´s Salt is considered one of the best salts in the world and is endorsed by some of the most important chefs of international cuisine.
According for this renowed cook, the Salt of Añana has an intensity that lasts a lot in the mouth and you do not need as much as with other salts that are not as natural
Valle Salado de Añana has been aproved as an Anchor Point on the European Route of Industrial Heritage (ERIH) by the ERIH Board. This distinction is the most relevant in terms of industrial tourist heritage, considering the valley a place of "exceptional importance"
Añana Salt is considered among the best salt in the world by international experts
Andoni L. Aduriz
This great chef clamis, to add a pinch of Añana´s Salt to a dish is a capital pleasure and you incorporate part of the memory of a village and a fraction of the biography of a valley
For Martín Berasategui, the Basque chef with the most Michelin stars, the Añana´s Salt is the Rolls Royce of the salts of the world and a gastronomic treasure