Produced in a natural manner using traditional techniques, it is regarded by chefs and experts as "one of the best salts in the world"
Valle Salado de Añana salt is completely pure, since it comes from an ancient sea from over 200 million years ago.
Añana Salt is the result of the natural evaporation of the brine or salt water that comes from springs in Valle Salado.
Four types of salt are produced at Valle Salado: Spring Mineral salt, Salt Flower, Liquid Salt and Chuzo. Find out more about each one.
Come and discover the different varieties of Añana Salt and prepare recipes with a twist of flavour, colour and aroma.
Famous chefs, with more of 22 Michelin stars, value the quality of Añana Salt and use it in their restaurants.