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Añana Salt

Produced in a natural manner using traditional techniques, it is regarded by chefs and experts as "one of the best salts in the world"

Ambassadors

Famous chefs, with more of 25 Michelin stars, value the quality of Añana Salt and use it in their restaurants.

Origin

Valle Salado de Añana salt is completely pure, since it comes from an ancient sea from over 200 million years ago.

Production

Añana Salt is the result of the natural evaporation of the brine or salt water that comes from springs in Valle Salado.

Product catalogue

Come and discover the different varieties of Añana Salt and prepare recipes with a twist of flavour, colour and aroma.

Cultura de la Sal

Euskal Gatza

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