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Home // Añana Salt gourmet / Product catalogue

Product catalogue

Black Box Collection

Salt Flower Flakes

Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.

Especially recommended to provide a final touch of luxury to meat and fish dishes.

* Format: 125g packet


* Format: 250 g packet

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Salt from the springs

 

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

* Format: 250 g packet


  
* Format: 500 g packet

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Liquid Spring Salt

Liquid gold that flows from the springs. The salt-workers concentrate the water in a natural manner, achieving a concentration of 280 grams of salt per litre.

It contributes to your health because a smaller amount of salt is needed. Especially designed to dress salads and spray on meat and fish before cooking.



* Format: 300 ml bottle.


* Format: 200 ml bottle.  

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Chuzo (Salt Stalactites)

Fine, pure and high-quality salt stalactites that form due to the leakage of brine in the salt-pans, structures and channels.

Ground on finished dishes, it provides a fine salt that dissolves quickly in the mouth.

* Format: Packet with 1 unit

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COLLECTION OF PREMIUM SALT-GRINDERS

Spring Salt grinder jar

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

 

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

 

* Format: 75 g glass jar

 

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Spring Salt with black olives grinder jar

Salt Mineral with dehydrated and granulated black olives.

 

Ideal for seasoning salads and tomato and to enhance the flavour of meat.

 

* Format: 75 g glass jar 

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Spring Salt with garlic grinder jar

Mineral Salt with dehydrated crushed garlic.

 

Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.

 

* Format: 75 g glass jar 

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Spring Salt with cayenne pepper grinder jar

Ground cayenne pepper.

 

Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.

 

* Format: 75 g glass jar 

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Spring Salt with Provençal herbs grinder jar

Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.

 

Provides an intense and pleasant flavour to sauces, tomato salads and meat.

 

* Format: 75 g glass jar 

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Spring Salt with tomato grinder jar

Mineral Salt with dehydrated powdered tomato.

 

The ideal touch for vegetables, soups, pasta, sauces and preserves.

 

* Format: 75 g glass jar 

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Spring Salt with wine grinder jar

Pairing of Añana Salt with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

 

Ideal with red meat, grilled meat and and also stews and consommés.

 

* Format: 75 g glass jar 

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PREMIUM COLLECTION

Salt Flower Flakes

Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.

Especially recommended to provide a final touch of luxury to meat and fish dishes.

* Format: 70g glass jar

more info
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Salt Flower Flakes with wine

Pairing of Añana Salt Flower Flakes with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

Ideal with red meat, grilled meat and and also stews and consommés.



* Format: 70 g glass jar 

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Salt from the springs

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

* Format: 200 g glass jar  

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Spring Salt with black olives

Salt Mineral with dehydrated and granulated black olives.

Ideal for seasoning salads and tomato and to enhance the flavour of meat.

* Format: 180 g glass jar

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Spring Salt with garlic


Mineral Salt with dehydrated crushed garlic.

Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.

* Format: 180 g glass jar

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Spring Salt with cayenne pepper

Ground cayenne pepper.

Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.

* Format: 180 g glass jar

more info
more info

Spring Salt with Provençal herbs

Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.

Provides an intense and pleasant flavour to sauces, tomato salads and meat.

* Format: 180 g glass jar

more info
more info

Spring Salt with tomato

Mineral Salt with dehydrated powdered tomato.

The ideal touch for vegetables, soups, pasta, sauces and preserves.

* Format: 180 g glass jar

more info
more info

Spring Salt with wine

Pairing of Añana Salt with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

Ideal with red meat, grilled meat and and also stews and consommés.

* Format: 180 g glass jar

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GOURMET FLAVOURS COLLECTION

This selection offers the opportunity of tasting our different varieties of salt with spices in a careful and elegant gourmet package containing 3 units. We can customise the content as required.

Discover a delicatessen range of flavours, aromas, textures and colours and enjoy the best cuisine

* Format: Salt Flower flavour kit
  



* Format: Mineral Salt flavour kit

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HORECA COLLECTION

Salt from the springs

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

* Format: 4 kg tin

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